Our 3 meat special sausage cheese pepperoni canadian bacon pizza, our 3 meat special
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 254 kcal | 13% |
| Total fat | 14.6 g | 19% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 16.1 g | 6% |
| Total sugars | 0.77 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 14.6 g | 29% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: (flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate {preservative} and soy letcithin). cheese: (low moisture part skim mozzarella: pasteurized part skim milk, cheese cultures, salt, enzymes). cooked sausage: (pork, pepper, salt, sage, garlic, spices). sauce: (tomato puree, tomatoes, corn oil, salt, olive oil, pepper, spices and garlic). cheese, chedder: (made from cultured pasteurized milk, salt, enzymes and annatto color (if colored), potato starch and powdered cellulose (to prevent caking), natamycin (natural mold' inhibitor). canadian style bacon (chunked and formed, includes pork sirloin hips. (cured with water, salt, potassium lactate, sugar, sodium nitrite). pepperoni: (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, b.h.a., b.h.t., citric acid). grated cheese: (romano. parmesan, part skim cheese made from: cow's milk, cheese culture, salt and enzymes).
- E160cPaprika extractColor
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 861 mg | 37% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 5
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated July 11, 2019
- FDC ID
- 1822563
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BUTCH'S
Open Food Facts, ODbL
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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