United States
Data
Pizzas · United States

Chili sauce with meat super thin crust pizza, chili sauce with meat

· brand owner: BUTCH'S
United States
NOVA4
233 kcalper 100 g · 12% of the reference intake
Barcode (EAN-13)0083554098914
GS1 prefix008 · GS1 US
Additives3: E150c, E282, E621
AllergensGluten, Milk, Pork, Soybeans
0083554098914

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat10.0 g13%
Saturated fat4.2 g21%
Total carbohydrate24.2 g9%
Protein11.7 g23%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: (enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean oil, soybean oil, yeast, sugar, salt, calcium propionate, l-cysteine). chili sauce con carne: water, beef beef suet, flour, textured vegetable protein, (soya flour, caramel color), chili pepper, salt comino, garlic powder, and monosodium glutamate), cooked sausage (pork, pepper, salt, sage, garlic, spices). onions: (chopped). cheese, mozzarella: (made from cultured pasteurized milk, salt, calcium chloride and enzymes), cheese, cheddar (made from cultured pasteurized milk, salt, enzymes and annatto vegetable color). pizza sauce: (tomato puree, tomatoes, corn oil, salt, olive oil, pepper, spices and garlic)

Allergen: GlutenAllergen: MilkAllergen: PorkAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E282calcium propionatePreservative
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (120 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat12 g15%
Saturated fat5.0 g25%
Sodium470 mg20%
Total carbohydrate29 g11%
Protein14 g—
Servings per package
About 5.5
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated May 16, 2019
FDC ID
1822559

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BUTCH'S

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Saturated fat4.2 g · median 4.3 g
Salt0.98 g · median 1.3 g

The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

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