Pizzas · United States

Original sausage, cheese, pepperoni super thin crust pizza, sausage, cheese, pepperoni

· brand owner: BUTCH'S

United States

265 kcalper 100 g · 13% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)0083554084597

GS1 prefix008 · GS1 US

Additives6: E160c, E250, E270…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	265 kcal	13%
Total fat	13.3 g	17%
Saturated fat	6.0 g	30%
Total carbohydrate	20.5 g	7%
Total sugars	4.0 g	—
Dietary fiber	2.0 g	7%
Protein	15.2 g	30%
Sodium	0.63 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: (enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean oil, soybean oil, yeast, sugar, salt, calcium propionate, l-cysteine. cooked sausage: (pork, pepper, salt, sage, garlic, spices). cheese, mozzarella: (made from cultured pasteurized milk, salt, calcium chloride and enzymes). sauce: (tomato puree, tomatoes, corn oil, salt, olive oil, pepper, spices and garlic). pepperoni: (pork and beef, salt, spices, dextrose, lactic acid, starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citris acid).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E270Lactic acid
E282calcium propionatePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (151 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	400 kcal	—
Total fat	20 g	26%
Saturated fat	9.0 g	45%
Sodium	950 mg	41%
Total carbohydrate	31 g	11%
Dietary fiber	3.0 g	11%
Total sugars	6.0 g	—
Protein	23 g	—

Servings per package: About 2.5
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2190247

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BUTCH'S

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.0 g · median 2.6 g

Saturated fat6.0 g · median 4.3 g

Salt1.6 g · median 1.3 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.