Singles, Swiss, Pasteurized Prepared Cheese Product
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 23.8 g | 31% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 9.5 g | 3% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 1.3 g | 55% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Swiss cheese (milk, cheese culture, salt, enzymes), water, american cheese (milk, cheese culture, salt, enzymes), milkfat, whey, modified potato starch, sodium citrate, milk protein concentrate, calcium phosphate, salt, natural and artificial swiss cheese flavor, sorbic acid (a preservative), lactic acid, citric acid, vitamin d3.
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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