12 Grain Bread
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 0.89 g | 4% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 10.7 g | 21% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SEEDS & GRAINS (FLAX SEED, HULLED MILLET, BARLEY FLAKES, RYE FLAKES, SUNFLOWER KERNELS, SESAME SEED, OAT FLAKES), CONTAINS 2% OR LESS OF SALT, CANOLA OIL, BROWN SUGAR, YEAST, WHITE DISTILLED VINEGAR, CULTURED WHEAT FLOUR (TO PRESERVE), MALTED FLOUR (WHEAT MALT FLOUR, BARLEY MALT EXTRACT), ASCORBIC ACID (DOUGH CONDITIONER), MICROBIAL ENZYMES
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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