Uncured Ham & Swiss Cheese Pockets
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 16.5 g | 21% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 12.9 g | 26% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, TRICALCIUM PHOSPHATE, FOLIC ACID, MICROBIAL ENZYME), UNCURED HAM, NO NITRATES OR NITRITES ADDEDT (PORK, WATER, SEA SALT, CONTAINS 2% OR LESS OF SUGAR, DISTILLED VINEGAR, CULTURED CELERY JUICE, CHERRY POWDER), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES), WATER, BUTTER (CREAM, NATURAL FLAVOR), SUGAR, CONTAINS 2% OR LESS OF MILK POWDER, YEAST, SEA SALT, DOUGH CONDITIONER (WHEAT FLOUR, XANTHAN GUM, GUAR GUM, DEACTIVATED YEAST, MICROBIAL ENZYMES, ASCORBIC ACID), CASEIN, DEACTIVATED YEAST. +EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE. CONTAINS MILK, WHEAT.
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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