Tortilla
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 8.8 g | 18% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated October 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated soybean oil, salt, mono-diglycerides, calcium propionate, sodium bicarbonate, fumaric acid, sodium acid pyrophosphate, potassium sorbate, rice flour, enzyme blend (distilled monoglycerides, wheat starch, sodium chloride, enzymes, calcium carbonate), sugar, sodium aluminum sulfate, corn starch, guar gum, yeast, sodium metabisulfite, edible excipients, vegetable oil, sodium propionate
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E521Aluminum sodium sulfate
- E924aPotassium bromate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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