Cakes · United States

Leaf cake

· brand owner: LITTLE KAYLA
United States
NUTRI-SCOREABCEDNOVA4
304 kcalper 100 g · 15% of the reference intake
30.4 gof sugars per 100 g
Barcode (EAN-13)0083142643014
GS1 prefix008 · GS1 US
Additives26: E129, E150c, E202…
AllergensEggs, Gluten, Milk, Soybeans
0083142643014

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories304 kcal15%
Total fat10.7 g14%
Saturated fat1.8 g9%
Total carbohydrate48.2 g18%
Total sugars30.4 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.45 g19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Golden - sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean oil, modified food starch, dry whey, propylene glycol mono & diesters with bht & citric acid (preservatives), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), vital wheat gluten, salt, contains 2% or less of: corn oil, calcium acetate, soy flour, calcium silicate, mono & diglycerides, corn starch, sorbitan monostearate, sodium stearoyl lactylate, nonfat milk solids, dextrose, calcium propionate & sodium propionate, (preservative), potassium sorbate, citric acid, guar gum, xanthan gum, polysorbate 60, soy lecithin, natural & artificial flavor, wheat starch, calcium carbonate, agar, beta carotene (color), annato, tumeric, enzymes, artificial color (yellow 5 & 6). lemon - sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean oil, modified food starch, dry whey, lemon pulp, citric acid, propylene glycol mono & diesters with bht & citric acid (preservatives), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), vital wheat gluten, salt, contains 2% or less of: corn oil, calcium acetate, soy flour, calcium silicate, mono & diglycerides, corn starch, sorbitan monostearate, sodium stearoyl lactylate, nonfat milk solids, dextrose, calcium propionate & sodium propionate (preservative), potassium sorbate, guar gum, xanthan gum, polysorbate 60, soy lecithin, natural & artificial flavor, wheat starch, calcium carbonate, agar, beta carotene (color), annato, tumeric, enzymes, artificial color (yellow 5 & 6). marble - sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, soybean oil, cocoa processed with alkali, deproteinized whey, wheat starch, modified corn starch, milk protein concentrate, leavening (sodium aluminum phosphate, baking soda), salt, contains 2% or less of: polysorbate 60, guar gum, xanthan gum, propylene glycol mono & diesters of fatty acids, corn starch, vital wheat gluten, mono & diglycerides, potassium sorbate, citric acid, caramel color, soy lecithin, sodium stearoyl lactylate, calcium carbonate, agar, annato, tumeric, enzymes, artificial color (red 40), natural & artificial flavor, soy flour.

  • E129Allura redColor
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E263Calcium acetatePreservative · Stabilizer
  • E281Sodium propionatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E552Calcium silicate
  • E570Fatty acids
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat6.0 g8%
Saturated fat1.0 g5%
Sodium250 mg11%
Total carbohydrate27 g10%
Dietary fiber0.0 g0%
Total sugars17 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 8, 2018
FDC ID
2129533

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LITTLE KAYLA

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars30.4 g · median 33.3 g
Saturated fat1.8 g · median 6.7 g
Salt1.1 g · median 0.72 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.