Mini chicken tacos
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 24.1 g | 9% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 11.4 g | 23% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated July 25, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: chicken leg and breast with rib meat, green chiles (green chiles, citric acid), tomatillos (tomatillos, citric acid), contains 2% or less of: gelatin, modified food starch, onions, green chile puree (green chile, citric acid), jalapenos (jalapeno peppers, salt, acetic acid, water, calcium chloride), chicken base (salt, chicken stock, onion powder, garlic powder, chicken fat, spices including turmeric), vinegar, salt, flavorings, water, cilantro flavor (dextrose, extractives of cilantro, natural flavor), dehydrated bell peppers and cilantro, guar gum. tortilla: corn flour (ground corn, trace of lime), water, modified food starch, fried in soybean oil.
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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