Classic Cheeseburgers
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 18% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 27.9 g | 10% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 0.96 g | 3% |
| Protein | 15.4 g | 31% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bleached wheat flour, wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, soybean oil, yeast, salt, vital wheat gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate, CSL, oat fiber, corn syrup solids, guar gum, sodium alginate, xanthan gum, ascorbic acid, beef, sharp pasteurized process American cheese, pasteurized milk, water, cream, milkfat, sodium citrate, salt, sodium phosphate, cheese cultures, sorbic acid, lactic acid, color added, enzymes, acetic acid, citric acid, soy lecithin, sunflower lecithin, water, dried onions, salt, pepper
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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