Beef shepherd's pie
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 6.1 g | 12% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Shepherd's pie filling (water, beef [beef, beef broth, salt], onion, cremini mushrooms, peas, modified corn starch, tomatoes, carrots, beef base [roasted beef, concentrated beef stock, salt, yeast extract, maltodextrin, corn oil, sugar, dried onion, dried garlic, dried whey, caramel color, spice extractives], canola oil, shallot, marsala wine [contains sulfites], garlic cultured dextrose [maltodextrin, cultured dextrose], spices, caramel color, sugar), mashed potatoes (potatoes, milk, canola oil, butter [cream [milk], natural flavorings], modified corn starch, cream, salt, cultured dextrose [maltodextrin, cultured dextrose], black pepper).
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 789 mg | 34% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 4
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 8, 2017
- FDC ID
- 1913620
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HANDMADE REAL FOODS
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.