Stuffed Peppers
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 94 kcal | 5% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.7 g | 9% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red bell pepper, ground beef, water, cooked long grain rice (water, long grain rice), tomato paste, cooked wild rice (water, wild rice), onion, spinach, celery, carrots, panko breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), Parmesan cheese (pasteurized milk, cheese cultures, salt, microbial enzyme), shiitake mushroom, sea salt, chicken fat, chicken broth, ground fennel seed, cane sugar, basil, marjoram, oregano, rosemary, sage, savory, thyme, parsley flakes, black pepper, minced garlic, cornstarch, dehydrated onion, dehydrated garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.