Sweet Chili Black-eyed Pea Tempeh Chips
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 25.0 g | 125% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 7.1 g | 14% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tempeh, black-eyed peas, tapioca starch, citric acid (acidulant), garlic, mixed tocopherols (to preserve), paprika oleoresin (color), steviol glycosides (from stevia leaf)
- E160cPaprika extractColor
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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