Mandu Korean Potstickers
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 6.7 g | 13% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated July 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, WHEAT FLOUR, KIMCHI NAPA CABBAGE, DRIED RED PEPPER, BROTH [WATER, RADISH, ONION, GREEN ONION], SALT, GREEN ONION, GARLIC, SUGAR, GINGER], TEXTURED SOY PROTEIN, CHIVES, GLASS NOODLE (SWEET POTATO STARCH), ONION, GREEN ONION, RADISH, SUGAR, MODIFIED TAPIOCA STARCH, SALT, GARLIC, SWEET RICE FLOUR, DRIED RED PEPPER, BLACK PEPPER.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 16, 2026 | $3.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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