popchips SEA SALT
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 16, 2019reportedUnited StatesFDAUndeclared allergen
Popchips Sea Salt Potato Popped Chips; 5 oz. bag, 0.8 oz. bag UPC: 0 82666 50080 3 - 5 oz. ; UPC: 0 82666 71100 1 - 8 oz.
Official wording (English):
Some batches of PopChips may contain gluten levels that exceed the firms specification.
Lots and dates in the notice: AUG 0620 - 5 oz. AUG 0720 8 oz.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 15.2 g | 20% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 69.6 g | 25% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 4.3 g | 16% |
| Protein | 4.3 g | 9% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potato, rice flour, avocado oil, potato starch, sea salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 20, 2023
- FDC ID
- 2624384
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Sonora Mills Foods, Inc.
Open Food Facts, ODbL
Climate impact
Reference value for the category “Puffed salty snacks made from potato”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
