Variety single serve chip
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 65.2 g | 24% |
| Total sugars | 8.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.3 g | 9% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated December 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potato, rice flour, vegetable oil (sunflower, safflower and/or expeller pressed canola), potato starch, sugar, tapioca maltodextrin, salt, brown sugar, tomato powder, garlic powder, onion powder, spices, natural flavors, citric acid, paprika extract, paprika
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Chips, Pretzels & Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 29, 2023
- FDC ID
- 2654476
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.