PIZZA BIANCA
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 330 kcal | 17% |
| Total fat | 24.3 g | 31% |
| Saturated fat | 14.8 g | 74% |
| Total carbohydrate | 17.4 g | 6% |
| Total sugars | 0.87 g | — |
| Dietary fiber | 0.87 g | 3% |
| Protein | 9.6 g | 19% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, water, extra virgin olive oil, salt, yeast, parmesan cheese sauce (cream, water, shredded parmesan cheese [part-skim milk, cheese cultures, salt, microbial enzyme], sunflower oil, cornstarch, salt, black pepper), shredded part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, microbial enzyme), sunflower oil, dried onion, parmesan cheese (part-skim milk, cheese cultures, salt, microbial enzyme), powdered cellulose (anti-caking agent), dried rosemary
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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