Protein Pancakes
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 158 kcal | 8% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 0.72 g | 3% |
| Protein | 14.4 g | 29% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cottage cheese, egg whites, eggs, oat flour, sugar, olive oil, milk, vitamin D3, vanilla extract, xanthan gum.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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