Strained Thick & Creamy Greek Yogurt Strawberry
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 10.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.2 g | 16% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GRADE A PASTEURIZED MILK (SKIM MILK, CREAM), STRAWBERRY FRUIT BASE (CANE SUGAR, STRAWBERRIES, WATER, MODIFIED CORNSTARCH, NATURAL FLAVORS, CITRIC ACID), LIVE ACTIVE CULTURES (BIFIDOBACTERIUM, LACTOBACILLUS ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, STREPTOCOCCUS THERMOPHILUS). CONTAINS MILK.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dairy by-products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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