Beef & Queso Bowl
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 7.4 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 15.6 g | 6% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 7.1 g | 14% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated September 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, jasmine rice, onions, diced tomatoes in juice, tomato juice, calcium chloride, citric acid, tomato sauce, salt, dried red pepper, dehydrated onion, dehydrated garlic, spice extractives, safflower oil, granulated onion, tomato paste, garlic, sea salt, chicken broth base, cumin, ground beef, diced green chile peppers in brine, sugar, cornstarch, diced jalapeno peppers in brine, oat fiber, black pepper, dried oregano, queso cheese sauce, reduced fat milk, sour cream, white pasteurized process cheddar cheese, milkfat, disodium phosphate, trisodium phosphate, red bell pepper, vegetable blend, shredded white cheddar cheese, potato starch, tapioca starch, natamycin. Contains milk.
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen fruits with added sugar” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Fruits (such as berries, melons) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Thawing in the refrigerator is not recommended. |
| Freezer · from date of purchase | 10–18 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.