Gozlemes
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 28.3 g | 10% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.2 g | 28% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached flour, heat flour, ascorbic acid, water, Tulum cheese (unpasteurized milk, microbial enzyme, sea salt), pasteurized milk, sunflower oil, palm oil, Kashkaval cheese (unpasteurized milk, cheese culture, microbial enzyme, salt), mozzarella cheese (pasteurized milk, cheese culture, microbial enzyme, salt, cellulose powder), cornstarch, salt, dough conditioner (wheat starch, L-cysteine hydrochloride, tricalcium phosphate).
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| May 22, 2026 | $4.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Artisan cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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