Legs Norwegian Potato Flatbread
by Trader Joes
United States
216 kcalper 100 g · 11% of the reference intake
5.4 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.6 g | 18% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 8.1 g | 16% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, Potatoes, Wheat Flour, Whole Milk Powder, Salt, Wheat Starch, Wheat Gluten, Mono - and Diglycerides of Fatty Acids, Disodium Phosphate, Fermented Wheat Flour, Yeast, Ascorbyl Palmitate, Ascorbic Acid, Citric Acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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