Chocolate chip cookie dough
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 32.6 g | 12% |
| Total sugars | 26.3 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.2 g | 8% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk, cream, sugar, liquid sugar, corn syrup, chocolate chip cookie dough, water, brown sugar, wheat flour, sugar, butter, palm oil, chocolate chips, cocoa, cocoa butter, soy lecithin, vanilla, molasses, salt, natural flavor, baking soda, soy lecithin, chocolate liquor, cocoa, cocoa butter, soy lecithin, vanilla, sugar, corn syrup, high fructose corn syrup, whey, mono and diglycerides, cellulose gum, guar gum, carrageenan, locust bean gum, polysorbate 80, calcium sulfate, annatto color, turmeric
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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