Totally Cheesy Cheese Spread
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.9 g | 36% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzyme), water, syrah soaked toscano cheese (pasteurized milk, cheese cultures, salt, microbial enzyme, syrah wine [syrah wine, sulfur dioxide]), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), water, yeast, sliced almonds, sea salt, lactic acid, onion powder, garlic powder, contains milk, almond
- E220Sulfur dioxideAntioxidant · Preservative
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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