Maple Brioche Style Liège Waffles
by Trader Joe’s
United States
455 kcalper 100 g · 23% of the reference intake
25.5 gof sugars per 100 g
Barcode (EAN-8)00819312
GS1 prefix008 · GS1 US
Additives4: E322, E322i, E330…
AllergensEggs, Gluten, Milk
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 23.6 g | 30% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 56.4 g | 21% |
| Total sugars | 25.5 g | — |
| Dietary fiber | 1.8 g | 7% |
| Protein | 5.4 g | 11% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated January 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
wheat flour, vegetable oil spread (vegetable oils [palm oil, canola oil, sunflower oil], water, mono - and diglycerides of fatty acids, sunflower lecithin, salt, citric acid [acidifier], natural flavor), sugar, water, egg, invert sugar syrup, yeast, maple syrup, milk powder, salt, natural flavors
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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