Hot Nuts Cajun

by Hampton Farms

United States

607 kcalper 100 g · 30% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0081864220100

GS1 prefix008 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts

LabelsVegetarian, Vegan

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	607 kcal	30%
Total fat	46.7 g	60%
Saturated fat	6.7 g	33%
Total carbohydrate	16.7 g	6%
Total sugars	3.3 g	—
Dietary fiber	10.0 g	36%
Protein	23.3 g	47%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts, Salt, Natural Flavors

Allergen: Peanuts Vegetarian Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Â¼ cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	14 g	18%
Saturated fat	2.0 g	10%
Sodium	160 mg	7%
Total carbohydrate	5.0 g	2%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	7.0 g	—

Servings per package: About 17
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 20, 2023
FDC ID: 2612359

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated October 12, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated June 20, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

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