Honey Roasted, Hampton Farms
i Photo: Open Food Facts contributors · CC BY-SA
Nuts · United States

Honey Roasted

United States
NUTRI-SCOREABCEDNOVA4
533 kcalper 100 g · 27% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)0081864004335
GS1 prefix008 · GS1 US
Additives1: E415
AllergensPeanuts
0081864004335

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat40.0 g51%
Saturated fat6.7 g33%
Total carbohydrate33.3 g12%
Total sugars23.3 g—
Dietary fiber6.7 g24%
Protein23.3 g47%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

peanuts, evaporated cane sugar, sugar, honey, peanut oil, salt, potato starch, xanthan gum

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 243 “nuts” products sold in the United States
Sugars23.3 g · median 6.7 g
Saturated fat6.7 g · median 5.8 g
Salt0.54 g · median 0.63 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Nuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.