United States
Data

Sugar Cookie Dough

by Trader Joes
United States
NOVA4
423 kcalper 100 g · 21% of the reference intake
30.8 gof sugars per 100 g
Barcode (EAN-8)00817813
GS1 prefix008 · GS1 US
Additives5: E1510, E341, E341i…
AllergensEggs, Gluten, Milk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories423 kcal21%
Total fat19.2 g25%
Saturated fat9.6 g48%
Total carbohydrate61.5 g22%
Total sugars30.8 g—
Dietary fiber0.00 g0%
Protein3.8 g8%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated October 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM [MILK], NATURAL FLAVOR), EGG, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, ANNATTO EXTRACT (FOR COLOR), TURMERIC OLEORESIN (FOR COLOR), WATER.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E1510Ethanol
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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