Strawberry Ice Cream
by Trader Joe's
United States
214 kcalper 100 g · 11% of the reference intake
22.9 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 24.3 g | 9% |
| Total sugars | 22.9 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 2.9 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
cream, milk, cane sugar, nonfat milk, strawberries, egg yolks, pectin, fruit and vegetable juice (for color), calcium chloride, natural flavor, cornstarch, locust bean gum, guar gum
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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