Green Chili & Mozzarella Corn Dog
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 12.9 g | 16% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 34.3 g | 12% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 11.4 g | 23% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated May 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Processed cheese (mozzarella curd, mozzarella cheese, rennet casein, food starch modified (waxy alpha-corn starch), palm olein oil, refined salt, assorted product (trisodium citrate, sodium polyphosphate, potassium phosphate-dibasic), assorted product (propylene glycol, delta-dodecalactone, delta-decalactone, ethyl maltol, butyric acid)), mixed flour (wheat flour, white sugar, tapioca starch, glucono-delta-lactone, glutinous rice flour, mixed skim milk powder, refined salt, sodium bicarbonate, food starch modified (waxy corn starch), processed starch (starch phosphate, dextrin), disodium dihydrogen pyrophosphate), pea flakes, chili pepper, vegetable oil (palm oil, D-tocopherol concentrate-mixed).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1520Propylene glycolEmulsifier · Humectant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
- E637Ethyl maltol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mozzarella sticks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.