vegetable dumplings
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 0.74 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 9.6 g | 19% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated January 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, cabbage, tofu (grinded soybean filtered water), soybean protein, green onion, leek, corn oil, onion, radish, soy sauce (soybean, salt, wheat, water), sesame oil, monosodium glutamate, sugar, corn starch, salt, potato vermicelli (sweet potato starch, water), garlic, ginger, black pepper powder.
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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