Kimchi soup
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 32 kcal | 2% |
| Total fat | 0.67 g | 1% |
| Saturated fat | 0.17 g | 1% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.3 g | 5% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated March 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
KIMCHI (SALTED CHINESE CABBAGE, HOT PEPPER POWDER, GARLIC, ONION, GINGER, FERMENTED LIQUID ANCHOVY SAUCE, FERMENTED LIQUID SAND LANCE SAUCE, LARGE GREEN ONION, PURIFIED WATER, MONOSODIUM L-GLUTAMATE, WHITE SUGAR, REFINED SALT), TOFU(SOYBEANS, SOYBEANS PASTE(SOYBEANS, WHEAT FLOUR, SALT), LARGE GREEN ONION, GARLIC, ONION, GREEN CHILI PEPPER, HOT PEPPER POWDER, GINGER, CORN OIL, MONOSODIUM L-GLUTAMATE MIXED SEASONING(REFINED SALT, MONOSODIUM L-GLUTAMATE, PURE WHITE SUGAR, SOY SAUCE POWDER, CORN STARCH, GLUCOSE HYDROCRYSTALLINE, PALM OIL, 5'-RIBONUCLEOTIDE SODIUM, BLACK PEPPER POWDER, YEAST EXTRACT POWDER, GARLIC CONCENTRATE, ONION CONCENTRATE, GARLIC OIL, SODIUM SUCCINATE, CITRIC ACID), SHIITAKE MUSHROOMS, OYSTER MUSHROOM, RADISH, RED PEPPER, REFINED SALT, ZUCCHINI Contains: FISH(ANCHOVY, SAND LANCE), SOYBEANS, WHEAT Produced in a facility that also processes fish.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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