seasoned fried bean curd
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 18.8 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 7.5 g | 15% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated June 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
seasoned soybean curd : soybean curd(soybeans, magnesium chloride, calcium chloride, calcium sulfate, soybean oil, calcium carbonate, magnesium carbonate, lecithin(soybeans)), sauce(water, white sugar, high fructose, soy sauce(soybeans, wheat, salt, water), vinegar, cooking wine, refined salt, citric acid, monosodium l-glutamate) sauce : vinegar, high fructose, sugar, water, corn syrup, glucose, ethyl alcohol, refined salt, cooking wine, citric acid. dl-malic acid, monosodium flake: sesame black sesame, carrot, green onion opons soyreans wheat and sesame
- E1510Ethanol
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.