Noodles · United States

Soba Buckwheat Noodle

by Assi · brand owner: ASSI

United States

364 kcalper 100 g · 18% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0081652083085

GS1 prefix008 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	364 kcal	18%
Total fat	1.8 g	2%
Saturated fat	0.91 g	5%
Total carbohydrate	76.4 g	28%
Total sugars	1.8 g	—
Dietary fiber	1.8 g	6%
Protein	10.9 g	22%
Sodium	0.93 g	40%

Open Food Facts, ODbL, record updated July 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, buckwheat flour, salt.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (120 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	292 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	200 mg	9%
Total carbohydrate	70 g	25%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	10.0 g	—

Servings per package: About 7.5
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 3, 2018
FDC ID: 1853060

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ASSI

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars1.8 g · median 3.2 g

Saturated fat0.91 g · median 0.82 g

Salt2.3 g · median 0.24 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.