Instant Green Onion Miso Soup
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 43 kcal | 2% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.4 g | 2% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.2 g | 4% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Miso paste: soybean paste (water, soybean, rice, salt), sugar, salt, kelp extract, bonito powder, bonito extract, sardine extract, alcohol, monosodium glutamate, disodium inosinate, disodium guanylate, disodium succinate. garnish: seaweed, fried bean curd, green onion, dried bonito powder, dextrine, salt, dried sardine powder, monosodium glutamate, disodium inosinate, disodium guanylate.
- E363Succinic acid
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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