Miso soup with Tofu
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 29.4 g | 11% |
| Total sugars | 11.8 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 11.8 g | 24% |
| Sodium | 4.1 g | 176% |
Open Food Facts, ODbL, record updated December 6, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soybean paste (water, soybean, rice, salt), sugar, salt, kelp extract, bonito powder, bonito extract, sardine extract, alcohol, monosodium glutamate, disodium inosinate, disodium guanylate, disodium succinate. garnish : tofu, seaweed, green onion, dried bonito powder, dextrine, salt, dried sardine powder, monosodium glutamate, disodium inosinate, disodium guanylate.
- E363Succinic acid
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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