Ssanjang seasoned soybean paste
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 2.6 g | 113% |
Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Corn syrup, Soybeans, Wheat flour, Salt, Red pepper seasoning (red pepper powder, water, salt, garlic, onion), Ethyl alcohol, Mixed flour (wheat, rice, sugar, dextrin), Fermented soybean powder, Garlic extract, Defatted soybean powder, Vegetable powder (onion, garlic, carrot, red pepper, shiitake, calcium phosphate), Mustard powder, Sesame seed, Yeast extract powder, Pepper extract, Leek extract, Ginger extract, Seed malt extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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