Seasoned Hot Pepper Paste
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 20.0 g | 40% |
| Sodium | 2.7 g | 117% |
Open Food Facts, ODbL, record updated October 12, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red pepper powder, corn syrup, water, red pepper seasoning (red pepper powder, water, salt, garlic, onion), wheat flour, salt, rice powder, soybean powder, glucose, garlic powder, sugar, ethyl alcohol, sesame oil, anchovy, monosodium l-glutamate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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