Pastas · United States

Spinach Pasta Spirals

by Al Dente · brand owner: Al Dente Inc.
United States
NUTRI-SCOREBCDEANOVA4
366 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0081475389753
GS1 prefix008 · GS1 US
Additives1: E415
AllergensNot given in the source
0081475389753

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories366 kcal18%
Total fat2.7 g3%
Saturated fat0.00 g0%
Total carbohydrate73.2 g27%
Total sugars0.00 g—
Dietary fiber10.7 g38%
Protein12.5 g25%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated October 9, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White bean flour, tapioca starch, brown rice flour, spinach powder, xanthan gum, spinach flakes.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 cup (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories205 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium65 mg3%
Total carbohydrate41 g15%
Dietary fiber6.0 g21%
Total sugars0.0 g—
Protein7.0 g—
Servings per package
About 4
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 14, 2018
FDC ID
2063271

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Al Dente Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars0.00 g · median 2.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.29 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.