Chocolate Vanilla Creme Sandwich Cookies, Joe-Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Chocolate Vanilla Creme Sandwich Cookies

by Joe-Joe's
United States
NUTRI-SCOREABCDE
480 kcalper 100 g · 24% of the reference intake
38.0 gof sugars per 100 g
Barcode (EAN-8)00814287
GS1 prefix008 · GS1 US
Additives2: E503, E503ii
AllergensEggs, Gluten, Soybeans
LabelsContains soy, natural flavors

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories480 kcal24%
Total fat20.0 g26%
Saturated fat8.0 g40%
Total carbohydrate72.0 g26%
Total sugars38.0 g—
Dietary fiber2.0 g7%
Protein4.0 g8%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (CANE SUGAR, CORNSTARCH), SUGAR, PALM OIL, COCOA POWDER PROCESSED WITH ALKALL CANOLA OIL, INVERT SUGAR, CORNSTARCH, NATURAL FLAVORS, SODIUM BICARBONATE, SEA SALT, SOY LECITHIN, VANILLA BEAN SPECKS, AMMONIUM BICARBONATE. CONTAINS SOY, WHEAT. MAY CONTAIN MILK, EGG, COCONUT. 814287

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars38.0 g · median 32.3 g
Saturated fat8.0 g · median 8.1 g
Salt0.80 g · median 0.73 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.