United States
Data
ALMOND PECAN CRUNCH, TRUE NORTH
i Photo: Open Food Facts contributors · CC BY-SA
Nuts · United States

ALMOND PECAN CRUNCH

by TRUE NORTH · 20 oz
United Statesworld
NUTRI-SCOREABCEDNOVA3
536 kcalper 100 g · 27% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)0081363528554
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsVegetarian, No gluten, No GMOs
0081363528554

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat35.7 g46%
Saturated fat3.6 g18%
Total carbohydrate35.7 g13%
Total sugars17.9 g—
Dietary fiber7.1 g26%
Protein14.3 g29%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ALMONDS, BROWN RICE SYRUP, PECANS, CASHEWS, ORGANIC SUGAR, SEA SALT, HIGH-OLEIC SUNFLOWER OIL AND/OR COTTONSEED OIL

Allergen: NutsVegetarianNo glutenNo GMOsVeganCertified gluten-freeNon GMO projectVegan Action

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 clusters (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat10.0 g13%
Saturated fat1.0 g5%
Sodium90 mg4%
Total carbohydrate10.0 g4%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein4.0 g—
Servings per package
About 20
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 29, 2022
FDC ID
2309351

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 240 “nuts” products sold in the United States
Sugars17.9 g · median 6.7 g
Saturated fat3.6 g · median 5.8 g
Salt0.80 g · median 0.63 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Nuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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