Pumpkin Spice Latte Truffle
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 24.2 g | 31% |
| Saturated fat | 12.1 g | 61% |
| Total carbohydrate | 60.6 g | 22% |
| Total sugars | 57.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.0 g | 6% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated December 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (fair trade certified cane sugar, milk powder, fair trade certified cocoa butter, fair trade certified chocolate liquor, soy lecithin - an emulsifier, natural flavors), fair trade certified cane sugar, corn syrup, white chocolate (sugar, fair trade certified cocoa butter, whole milk, non-fat dry milk, milk fat, soy lecithin (an emulsifier) and natural vanilla flavor), fresh whipping cream, whey powder, natural flavor, glucose syrup, invert sugar, burnt sugar, 2% coffee extract, modified starch, pumpkin, cinnamon, allspice, nutmeg, ginger, mace, cloves, invertase
- E1103InvertaseStabilizer
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 19 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 3
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated April 13, 2023
- FDC ID
- 2678076
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CHOCOLATE CHOCOLATE
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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