Kefir, Green Apple, Kale
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 48 kcal | 2% |
| Total fat | 0.81 g | 1% |
| Saturated fat | 0.60 g | 3% |
| Total carbohydrate | 7.7 g | 3% |
| Total sugars | 6.8 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 2.8 g | 6% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic lowfat pasteurized milk, organic juice blend (water, organic dried cane syrup, organic apple juice concentrate, organic kale puree, pectin, organic turmeric [for color], organic locust bean gum, natural flavor, organic lemon juice concentrate, organic ginger extract), lactase enzyme, vitamin a, and flourish live active cultures: l. bulgaricus, l. acidophilus, l. casei, l. rhamnosus, l. lactis, l. diacetylactis, s. thermophilus, l. cremoris, leuconostoc cremoris, and b. bifidum.
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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