Vanilla Non-Dairy Frozen Dessert
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 23.2 g | 8% |
| Total sugars | 18.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.89 g | 2% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Coconut milk (coconut milk, water), water, cane sugar, vanilla bean paste (sugar, dried glucose syrup, water, salt, ground vanilla pods, pectin, agar-agar, ground vanilla beans), maltodextrin, dextrose, mono - and diglycerides of fatty acids, guar gum, seaweed agar bean gum, beta-carotene (color).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
