Spicy Mango Habanero Guacamole, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Guacamoles · United States

Spicy Mango Habanero Guacamole

by Trader Joe's · 10 oz
United States
NUTRI-SCOREBCDEANOVA3
117 kcalper 100 g · 6% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-8)00810678
GS1 prefix008 · GS1 US
Additives1: E260
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories117 kcal6%
Total fat8.3 g11%
Saturated fat0.00 g0%
Total carbohydrate10.0 g4%
Total sugars3.3 g—
Dietary fiber3.3 g12%
Protein0.00 g0%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HASS AVOCADO, MANGO, ONION, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE), RED BELL PEPPER, DISTILLED WHITE VINEGAR, SEA SALT, HABANERO PEPPER PUREE, CILANTRO

  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 101 “guacamoles” products sold in the United States
Sugars3.3 g · median 0.00 g
Saturated fat0.00 g · median 1.8 g
Salt1.0 g · median 1.1 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Guacamoles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.64kg CO₂e per kg

Reference value for the category “Guacamoles”: 1.64 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Guacamole (Deli & Prepared Foods).

WhereHow longNote
Refrigerator3–4 days
Freezer3–4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.