Chipotle Black Bean Vegetarian Soup
United States
357 kcalper 100 g · 18% of the reference intake
4.3 gof sugars per 100 g
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 67.1 g | 24% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 27.1 g | 97% |
| Protein | 18.6 g | 37% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Black beans, dried vegetable [potatoes (potatoes, citric acid), onions, tomatoes, carrots, garlic, green chilies], lime juice powder [corn syrup solids, natural flavor (lime juice solids, natural flavors)], sea salt, chipotle pepper, cumin, oregano.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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