Chicken Adobo
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 12.1 g | 4% |
| Total sugars | 0.35 g | — |
| Dietary fiber | 0.35 g | 1% |
| Protein | 4.8 g | 10% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated July 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED JASMINE RICE (WATER, JASMINE RICE, GARLIC, CANOLA OIL, GARLIC POWDER), SAUCE (WATER, SOY SAUCE WATER, SOYBEANS, WHEAT, SALT, DISTILLED VINEGAR], DISTILLED VINEGAR, DICED ONION, CORNSTARCH, GARLIC, CHICKEN BASE [BONELESS SKINLESS CHICKEN THIGH, CHICKEN STOCK, SEA SALT, CANE SUGAR, CHICKEN FAT, ONION, TURMERIC, CELERY SEED, BLACK PEPPER], SUGAR, CANOLA OIL, MUSHROOM BASE MUSHROOMS, SALT, BUTTER (PASTEURIZED CREAM, SALT}, DEXTROSE, WHEAT FLOUR, GARLIC POWDER, ONION POWDER, CARAMEL COLOR], BLACK PEPPER, WHITE PEPPER, XANTHAN GUM, BAY LEAF), COOKED CHICKEN THIGH (BONELESS SKINLESS CHICKEN THIGH, GARLIC, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, DISTILLED VINEGAR], DISTILLED VINEGAR), GREEN ONION
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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