Roasted Tomato Labneh Dip
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Labneh (pasteurized cultured milk and cream, nonfat milk, pectin, live active cultures), roasted tomatoes (roasted tomato, sunflower oil, salt, garlic, oregano), canola oil, red wine vinegar, sea salt, dehydrated garlic, balsamic vinegar (wine vinegar, concentrated grape must), dried green onion, dill weed, black pepper, dried parsley, dried spearmint, cultured dextrose.
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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