Shortbread Cookies By Stockmeyer
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 64.0 g | 23% |
| Total sugars | 28.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, Sugars (sugar, glucose-fructose syrup, sweetened condensed milk), Concentrated butter, Glycerol, Whole liquid eggs, Butter, Salt, Caramel (sugar, water), Skimmed milk powder, Artificial flavours, Sodium alginate, Citric acid, Calcium citrate, Sodium citrate, Ammonium carbonate. Contains: Egg, Milk, Wheat. May contain: Tree nuts, Mustard, Soy.
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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