Birthday Littles
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 5.0 g | 10% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated July 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHOLE GRAIN OATS, WATER, COOKED NAVY BEANS (NAVY BEANS, WATER), ZUCCHINI PUREE, BROWN SUGAR (SUGAR, MOLASSES), CANOLA OIL, POTATO FLAKES, SPRINKLES (CANE SUGAR, TAPIOCA STARCH, PALM OIL*, PALM KERNEL OIL*, SUNFLOWER LECITHIN, CARNAUBA WAX, COLORS [VEGETABLE JUICES, SPIRULINA, ANNATTO, TURMERIC]), SWEET POTATO PUREE, CAULIFLOWER, BUTTERNUT SQUASH PUREE, CONTAINS LESS THAN 2% OF OAT FIBER, ARROWROOT POWDER, SEA SALT, NATURAL FLAVOR.
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 7
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 3, 2023
- FDC ID
- 2536242
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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